About great china

Great China was established in 1985 by Mike and Jenny Yu.  Today brothers James and Tai Yu continue the legacy.  Many long time patrons will recognize our lead server Linda Wang, who has been with Great China since the beginning.  Mark Yatabe is our Wine Director and Nicole Lauga is our Hospitality Specialist.  Our lead chefs have been working at Great China for over 20 years.  Our wok line chefs combine for over 100 years of experience. 



James Beard Nominated - Outstanding Wine Program

Michelin Bib Gourmand

SF Chronicle Top 100 Restaurant

Wine Spectator Award of Excellence

Wine & Spirits SF 50 Best Places to Eat and Drink

Trip Advisor Certificate of Excellence

The Daily Californian - Best Chinese Food

Diablo Magazine 101 Dishes To Try Before You Die – Double Skin