About great china

Great China was established in 1985 by Mike and Jenny Yu.  Today brothers James and Tai continue the legacy.  Many long time patrons will recognize our lead server Linda Wang, who has been with Great China since the beginning.  Mark Yatabe is our Wine Director and Nicole Lauga is our Hospitality Specialist.  Our lead chefs have been working at Great China for over 20 years.  Our wok line chefs combine for over 100 years of experience. 


Awards

Michelin Bib Gourmand

Wine Spectator Award of Excellence

Wine Spectator Best of Award of Excellence

Wine & Spirits SF 50 Best Places to Eat and Drink

Trip Advisor Certificate of Excellence

The Daily Californian Best Chinese Food

Diablo Magazine 101 Dishes To Try Before You Die – Double Skin

Gogobot Highly Recommended